HRS ECOFLUX* based pre-heaters, pasteurisers heat the product to desired temperature and holding it for appropriate time for inactivation of microbes. The preheating or pasteurization system can be integrated with evaporators, sterilizers and fillers as per customer requirement. Accurate automation through these systems minimizes intervention of operator thereby reducing errors.

In Food applications, concentrating fruit pulps for bulk transportation and reduction of water activity for longer shelf life necessitated the concept of evaporation. Evaporation is the process of vaporizing the water from a solution to produce concentrated product. 

CIP Stands for Clean-in-Place. The technology of CIP is vital in food industry as the process demands highly hygienic and aseptic environment. Food safety standards like HACCP and ISO demand effective CIP procedures, to eliminate microbial contamination of the foods being processed, which might consequently lead to food poisoning at the consumers' end. 

In order to satisfy the demands of the modern food-processing sector HRS Process Systems has taken a decisive step in the integration of technologies. We have developed an integrated system which combines their innovative Hygienic Piston Pump, Unicus® dynamic heat exchangers, Ecoflux*corrugated tube heat exchangers depending on the process and their bag-in-drum Aseptic Fillers. 

HRS PSL has developed aseptic steriliser with ECOFLUX* 'AS' series tube in tube heat exchangers to sterilise fruit puree, concentrate and tomato paste, multi tube heat exchanger to process heat sensitive fruit puree and juices and double tube heat exchanger to process fruit puree and juices with particulates. 

The HRS Monobloc is an integration of the Aseptic Steriliser and Aseptic Filler on a single skid fully automated with PLC based controls. Designed to process varying capacities up to 9000 kg per hour of fruit pulp/ puree concentrate of high viscosity.

HRS Process Systems has found the solution to all of these with a piston pump which

Does not break the product.
Delivers high flow rates (up to 12 m3/hr).
Allows high-pressure losses (30 bar).
Can work under vacuum.
Is self-priming.
Can work empty (without product).
Requires few spare parts.
Has no rubber in contact with the product.
Can work at high temperatures (100°C)
Adjustable flow

HRS ParaDice* is a unique offering for dices and ready to eat food processing industry which is capable of processing fruit dices / vegetable dices without shearing them. In this cutting edge solution, dices are pumped using HRS Hygienic Piston Pump and are heated and cooled in the highly efficient ECOFLUX* Double Tube Heat Exchangers. The fruit dices can be pasteurised or aseptically processed using the ParaDice*. HRS ParaDice* can be used for processing diced fruits, particulate foods, blanching of vegetables, pasteurisation and chilling of Ready-to-Eat foods, and similar applications.
 

Description / Specification of Beverage Pasteurizer And Turnkey Beverage Processing Line

We are involved in offering a wide range of Beverage Pasteurizer And Turnkey Beverage Processing Line to our most valued clients. Our range of these are widely appreciated by our clients which are situated all round the nation. We offer our range of it at most affordable prices.

We introduce ourselves as an eminent trader and supplier of an extensive array of  Beverage Pasteurizer And Turnkey Beverage Processing Line. Prior to dispatch, our quality controllers run numerous tests on the entire range on various parameters of quality and durability. The offered equipment is manufactured using superior quality components with the aid of sophisticated techniques at the vendors' end. Moreover, our precious clients can purchase it in different technical specifications at reasonable price from us within promised time frame.
Features:

Sturdy design
Highly durable
Application specific design 

HRS advantage is extended to the dairy industry through state-of-art systems such as PHE based pasteurisers, chillers, inoculation tanks and many more solutions for milk, cream, whey, whey cream, yoghurt, curd milk and allied products.